July 25, 2009

Basil and Walnut Cheese Spread on Cucumbers


This is adapted from a recipe on RecipeZaar.

Ingredients:
1/2 cup chopped walnuts, toasted
1 (8 oz.) package cream cheese, softened to room temperature
1 teaspoon minced fresh garlic
1 Tbs. finely snipped, fresh basil
1 teaspoon grated lemon rind
salt and pepper to taste
1 medium cucumber, sliced into rounds
paprika for garnish

Mix all ingredients together until well blended. Chill for at least 2 hours to incorporate the flavors. This will be quite firm once refrigerated, therefore, if you want to pipe it onto cucumbers or anything else, you'll need to bring it back to room temperature. Sprinkle on a little paprika for a nice color pop. It's addictive, so watch out!
These recipes will hopefully give you some ideas about how to use produce from your garden or farmer's market. There are also other recipes that are simply here because they are our favorites, or someone made a request at the last church lunch! I'd like to encourage you to alter these recipes to suit your own tastes, your family's needs, and to use what you have on hand. Therefore, some of my recipes will not have exact measurements. So...if any of the recipes leaves you scratching your head, just send me an email and I'll try to answer your question. HappyGrowing@eatingfromthegarden.com