Favorite Garden Recipes...from an Island Acreage: Another Coleslaw Recipe?

September 12, 2009

Another Coleslaw Recipe?

I couldn't help myself! We're still getting 2nd generation cabbages from the garden, which are plants that grow on the same plant that's already been harvested once, so it's impossible to ignore such bounty! So, this one is a little different twist, though still using cranberries and nuts. It's delicious and we'll have it after church tomorrow, alongside BBQ ribs from the crock pot - if I remember to turn it on at 6:00 in the morning!

1 small head cabbage, sliced, shredded or chopped
1/2 C dried cranberries
1/2 c chopped raw cashews

Combine in a large bowl.

Dressing:

1/2 C mayo
2 Tbs. white wine vinegar
2Tbs. real maple syrup
2 tsp. Dijon mustard
1/2 tsp. pepper

Whisk together well, and pour over cabbage mixture. Combine gently and refrigerate for at least 30 minutes before it's served.

These recipes will hopefully give you some ideas about how to use produce from your garden or farmer's market. There are also other recipes that are simply here because they are our favorites, or someone made a request at the last church lunch! I'd like to encourage you to alter these recipes to suit your own tastes, your family's needs, and to use what you have on hand. Therefore, some of my recipes will not have exact measurements. So...if any of the recipes leaves you scratching your head, just send me an email and I'll try to answer your question. HappyGrowing@eatingfromthegarden.com