We made this close to Halloween, but of course it would be great around Thanksgiving too. The recipe came from a search on the Light and Tasty web site. Click on the link to get the recipe. If you don't have egg substitute, then use egg whites, or whole eggs. Another note, my custard cups are all smaller than 8 0z. so I got 7 puddings out of this recipe instead of 5, and the cooking time was a little longer than stated, so go by the "knife in the center coming out clean test" to check for readiness. This dish is like pumpkin pie without the crust, but all the wonderful smell and taste. True comfort!
May 4, 2009
Baked Pumpkin Pudding
We made this close to Halloween, but of course it would be great around Thanksgiving too. The recipe came from a search on the Light and Tasty web site. Click on the link to get the recipe. If you don't have egg substitute, then use egg whites, or whole eggs. Another note, my custard cups are all smaller than 8 0z. so I got 7 puddings out of this recipe instead of 5, and the cooking time was a little longer than stated, so go by the "knife in the center coming out clean test" to check for readiness. This dish is like pumpkin pie without the crust, but all the wonderful smell and taste. True comfort!
