There is an age old way of enjoying fresh radishes from the garden. You simply make these very English looking bread and butter, radish sandwiches. A hearty bread is a must.
Another twist on this is to make a spread with butter, radishes, and lemon, which works well on bread or crackers. The proportions I used were: 1/4C butter, 1/4C radishes and 1 tsp. of lemon zest. Whir it all together in a small food processor, and thin with a little lemon juice if needed. Truly yummy!
