This is one of the tastiest ways to have sweet potatoes and one of our daughter's favorites!Peel two large sweet potatoes, cut them lengthwise into 1 inch spears, and marinate for at least 30 minutes in the following:
1/2 C tamari or soy sauce
2 tsp. toasted sesame oil
1 Tbs. freshly grated ginger, or 1 tsp. ginger powder
1 Tbs. freshly grated garlic, or 1 tsp. garlic powder
2 Tbs. honey
Remove the potatoes from the marinade and bake in a 425 degree oven for 20 minutes or until tender, basting them with the marinade every 5 minutes. Cover with foil if they get too dark. We have also successfully grilled these. When we do that, we microwave them in the marinade first, and then finish them off on the grill, basting along the way. Fantastic!
